Recent Trends in Fisheries and Aquaculture – Vol. III

This volume presents a focused collection of peer-reviewed research on the sustainable development of fisheries and aquaculture. It offers a balanced perspective, examining both the macro-level management of wild fisheries and the internal microbiological world of farmed fish.

Chapters navigate from ecosystem-based management and environmental impact assessments to the economic valuation of resources. The book places a strong emphasis on microbial applications, exploring gut health for improved productivity and advanced techniques for combating spoilage to enhance food security. This open-access book is a vital tool for anyone engaged in the science and business of aquatic foods.